Makin' Dough!

Yesterday, I got really busy after dinner...and OOPS forgot to post. And I was doing soo good! ANYWAYS...we made personal pan pizzas. It was tons of fun. We made the dough and then we each flattened it out with our favorite toppings. We just used store bought spaghetti sauce...no need to get crazy makin' pizza sauce HA! 

Here's some pictures for your Fancy Selves!

We doubled the recipe, it doesn't look like a lot. But it made four pizzas.

TOP THAT!

I should note that you should put some Extra Virgin Olive Oil on your pan before starting!

Remember YOU make your own shape! This was Gramma's, Still looks good!

NOW Enjoy!

PIZZA DOUGH
 Betty Crocker's International Cookbook Pg. 162

1 pkg. active dry yeast

3/4 cup warm water (105 - 115 degrees)

1/2 tsp sugar

1/2 tsp salt

2 TBS olive (or veg.) oil

2 cups all-purpose flour

Dissolve yeast in warm water. Stir in sugar, salt, oil, and 1 3/4 cups of flour.

Turn onto well-floured surface; Knead until smooth and elastic, about 5 minutes. 

(Knead in enough of the remaining flour to prevent sticking.)

Divide into halves. Pat each half into circles on lightly greased cookie sheet (or pizza stone) with fingers.

Spread with sauce. Sprinkle with toppings. 

Bake at 425 degrees for 20 mins or until crust is brown. 

Enjoy everyone! and Remember to Fancy it up!